We are up in the wine country visiting my boyfriend's Mother and her husband over this Thanksgiving holiday. Thanksgiving fell on what would have normally been a fasting day for me. In anticipation of this, I fasted normally on Tuesday, followed by a low calorie day, followed by Thanksgiving Day. Since then I've just been eating like everyone else and this is the first time that I have not been alternate day fasting. I'll fast tomorrow when we get back home and I think I'll wait a few days before stepping on the scale again.
We made a delicious pumpkin cheesecake to share with everyone over the holiday. We replaced the 1 cup of sugar in the recipe with 3/4 cup of Splenda and it was more than sweet enough. It is the 2nd time we have made it, we will definitely make it again and again!
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